When I want a tea that I can brew for a long time and have no bitterness, this is my go to tea. I put it in my brew cup and just sip it until gone. It gets very dark and flavorful.
Initially, I didn’t have much interest in this tea, but with repeated tastings, I have come to quite enjoy the mintiness. It is a nice comforting cup in the cold mornings.
This tea was too cherry-ish for me. I have found that if I brew it half & half with plain roasted mate, it mutes that flavor and becomes very pleasant. I would rate that combination at an 89.
I like this very much as an iced tea. I cold brew in the refrigerator overnight in the Bee House pitcher. It is sweet, but not overly so. I don’t really get a rhubarb taste, but a bit of fruity flavor.
