Recommended
This is a great blend. The Darjeeling lends a candy floral sweetness (I also enjoy the Giddapahar Darjeeling as a standalone). The Assam adds a malty backbone for that floral sweetness to stand on, with just a hint of the keemun in the background. It’s very light and refreshing for an English Breakfast blend.
Flavors: Flowers, Malt
Preparation
Boiling
4 min, 0 sec
4 tsp
24 OZ / 709 ML