I just had to try the matcha from Silk Road Teas. I guess this matcha is drinkable but definitely not of quality. Dull in both color and taste. I used various water temperatures ranging from 160-175. I think this would probably would be best for cooking/baking so I might have to try that instead. For now, I will stick to Pure Matcha. =P
Preparation
165 °F / 73 °C
