I liked this more than I expected based on my experience with Adagio’s oolongs. The roast is on the lighter side for a Wuyi, so it’s a little more floral and fruity than I’m used to Wuyi oolongs being. There’s also a sweet cinnamon note and some dark chocolate. I enjoyed this sample, but I wouldn’t buy it because there’s a lot of high quality Wuyi oolong out there for a similar price.
Flavors: Cinnamon, Dark Chocolate, Floral, Fruity, Roasted
I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.
I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.
Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.
Michigan
