I got an ounce of some generically named “Darjeeling” (so probably a blend of estates and flushes) at a coffee shop yesterday and I’ve been drinking it all day trying to figure out how to get more flavor out of it. It’s very mild and I think it’s getting stale, but the flavor it does have I’d describe as fruity, woody, and mildly spicy (I’ve been noticing this in a lot of tea lately). It has a pretty typical Darjeeling character. There’s nothing unusual in body, astringency, etc. It probably would have been pretty good a year ago, but now it’s a bit bland.
Flavors: Fruity, Spices, Wood
