90

I’m not sure I get all the flavours that the tasting notes say you are supposed to get, but then I am not an experienced tea connoisseur. Still this is a very pleasant and different Darjeeling that bears reinfusion well.

Preparation
160 °F / 71 °C 1 min, 30 sec

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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Nottingham, England

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http://ruarighdale.wordpress....

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