Comments
enjoyed it, only had a small amount but other tastes got in the way, will try again with fresh tastebuds
I find it quite powerful so other flavours don’t get in the way too much. Perhaps I use too much leaf! :)
enjoyed it, only had a small amount but other tastes got in the way, will try again with fresh tastebuds
I find it quite powerful so other flavours don’t get in the way too much. Perhaps I use too much leaf! :)
I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.
My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.
I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.
Nottingham, England
I was just about to have this one as well funnily enough! but a shui xian got in the way
How was the Shui Xian?
enjoyed it, only had a small amount but other tastes got in the way, will try again with fresh tastebuds
I find it quite powerful so other flavours don’t get in the way too much. Perhaps I use too much leaf! :)
yeah i only had a small amount as I knew my tastebuds were compromised & wanted to give it a proper go with a decent amount – its a W2T one. It tasted like a shui xian lololol. A mellow-ish one – i.e. not harsh like a cheap young roast usually is, but thick with some cream. I’ll review it sometime