Happy (late T_T) New Year, everyone! :D
We had a pretty relaxed New Year’s Day (and NYE, tbf) at home, and as part of it, I brought down my lovely little glass teapot (~200 ml, max) and brewed up some of this wonderful Oolong for my brother and me! He’s really keen to try lots of teas, particularly ‘finer’ teas, and I thought this might be a good one to let him try next.
And, once again, he really enjoyed it (as, of course, did I!). It’s such a marvellous Oolong – it really does have that delicious, apple-y flavour and smell. I got a good five or six infusions out of a fairly generous 2-and-a-bit tsp (and, tbh, I could probably get another tasty one or two out of it).
Plus, we got to drink it out of my lovely new cups from Verdant – they really are rather beautiful.
EDIT: I did indeed get another four good steeps out of it – though the last was a much milder cup, it still carried that lovely red-apple note and a general round, fruity flavour. Lovely!
