The aroma of the dry leaf was slightly fruity and smoky.
The brewing leaves had aromas of sweet smokey salmon and vegetal.
The brewed tea has a very thick mouthfeel. There is a very strong characteristic white tea flavour with the smokey salmon note blooming into the aftertaste. I find it quite unique to have a white tea with a strong savoury note. Very faint sweetness with some sawdust woody notes.
Flavors: Fishy, Sawdust, Smoked, Sweet
Preparation
175 °F / 79 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
Comments
Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345¬if_t=like&ref=bookmarks
Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345¬if_t=like&ref=bookmarks
yay! always nice to see reviews from your adventures over there lady. :)