I used 3 scoops of dry leaf for 473 ml.
Creamy on the finish. I really enjoy the jelly bean aftertaste. There is no overtly artificial flavours that stand out despite the use of entire jelly beans which do contain artificial flavours along with some other highly-processed ingredients. The flavour that stands out the most to me is the strawberry which is nicely complimented with the coconut and pineapple flavours delicately in the background. I keep getting hints of grapefruit on the after-taste.
Drinking it cold, I noticed that the flavour is juicy.
Cold-brewed for 12 hours the earthiness of the rooibos seems to be more apparent. The creaminess is still there but appears more at the end of the sip.
Preparation
Boiling
6 min, 0 sec
