Recommended
This tea had the greenest dry leaves of the batch; they reminded me of Long Jing’s tea leaves that have been mangled a bit. In fact they tasted very much like a Long Jing. I brewed at 175 °F for three minutes; this produced a very pale yellow liquor. There were some minor fruity and grassy notes. This was probably the most complex of the sampler.
I don’t know if I would buy this one again, while there was nothing wrong with it, it didn’t stand out beyond the appearance of the dry leaves.
(More at http://rah-tea.blogspot.com/2014/11/what-chas-discover-russia-green-tea.html)
