1 tbsp in 12oz
Every time I don’t have this tea for a couple of weeks and then have it again, it’s an experience. Seriously, there can be no better taste on earth than this. It’s crazy how much I love it. Nothing else compares. Other Taiwanese blacks are kind of similar but this one is unique and just amazing.
Just a couple of tablespoons left to hold me until it’s available again. Eek.
Preparation
Comments
(And don’t worry, I’m not fishing for a swap. Just realized that may have come off as passive aggressive beggining, ha!)
Haha, ifjuly… If I had more, I would trade (even thought you aren’t begging), but I got the last ounce Stacy had and have to make it last. ;)
So jealous! I don’t have any and have to wait to try it…aren’t teas like that the best? Yay.
(And don’t worry, I’m not fishing for a swap. Just realized that may have come off as passive aggressive beggining, ha!)
*begging. Wow brain, wake up.
Haha, ifjuly… If I had more, I would trade (even thought you aren’t begging), but I got the last ounce Stacy had and have to make it last. ;)
I have this on my wish list too. Have you tried the Mi Xian Black from Stacy? t’s yummy!
Stop it already! I can’t read any more reviews of this tea knowing I can’t buy it until the summer!
LOL, Doug… The Mi Xian Black is amazing too. Very similar though a bit “drier”.