Experimented with this today. Was wondering if I combined this with almond syrup, if I could replicate the old Celestial Seasonings Almond Sunset with milk and sugar that I used to drink as a kid with my mom in the afternoons. The answer is YES! Tastes just like it. I used Fabbri brand syrup.
Now that I’m into real tea, I don’t think I’ll crave this too often, but it’s a nice non-caffeinated dessert drink. The Roastaroma on its own is an interesting, malty beverage with lots of body and no astringency or bitterness.
Preparation
Boiling
3 min, 0 sec
