Mmm, macarons. That’s what this tea smells like. The taste isn’t far off, either. I love this tea, and I never ever want to run out of it. Mostly, I like how this is very dessert-y but still tastes like black tea. My preferred additions are almond milk and sugar.
Can anyone compare the taste of the sachets vs. the teabags? I’m considering trying the bagged version for everyday use since it’s cheaper.
Preparation
190 °F / 87 °C
2 min, 30 sec
