86

Very smooth, yet powerful tea. Stewed figs, with a little fresh peeled bark taste to the mouth. Medium thickness to the tongue and lots of flavor towards the front of the mouth. Definitely hydrating. Calming and strong energy to the arms.

Flavors: Bark, Dried Fruit, Fig, Goji, Smooth

Preparation
Boiling 3 min, 0 sec 11 g 20 OZ / 600 ML

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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http://southern-sips.blogspot.com/

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!

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Middle Tennessee

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