Its sweetness and strong YiWu fragrance has matured over the past year and a half to a darker, more earthy sweetness. You can still taste some of its region of origin towards the end of the sip, however it certainly changing to a thicker cup. The liquid has darkened a bit as well. I’m definitely going to hang on to enough of this one, in order to observe its continued development over the next couple years.
205 °F / 96 °C
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