This English Breakfast is really hitting the spot right now! I would have to say that for a Keemun there is not a noticeable amount of smokiness. I guess if tea were tobacco, then this would be a smokeless. :) Sorry, couldn’t resist.
The brew is semi-bold, more of a stronger medium fullness in the mouth. Very smooth, with very little bitterness. Has a lot of Ceylon qualities – taste more from a region in India than China. Still very satisfying!
Preparation
200 °F / 93 °C
3 min, 0 sec
