I have very recently fully kicked coffee and have found this tea to be a reason to wake up eager in the morning again. The smoothness of the tea as well as the malty/ chocolaty notes make for the perfect cup of tea on a cold winter morning. I personally find it best using 3 pearls per 8 oz of water and it re-steeps well.
Preparation
190 °F / 87 °C
5 min, 0 sec
