So, I didn’t mess it up this time. I actually used a lower temp because I was scared of it being as gross as last time. It’s not gross. It smells nice (until I notice the more-than-peach) and tastes good enough. So, oolong is a grassy/hay taste, then? Idk if I care for it, tbh. I am brave enough to try the other oolongs I have now, though.
Preparation
180 °F / 82 °C
4 min, 30 sec
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Oh! I’m glad this sort of worked out for you this time around. Oolong teas are an adventure.
Yeah it’s a bit grassyish. Hard to describe.
Did I send you any Coconut oolong? Seems like that would make a nice gateway tea!
Yeah, it was MUCH better this time :)
I have lots of coconut oolong! I was going to send YOU some, remember?
Haha. I can’t remember anything right now. I hate being sick!
Oh! I’m glad this sort of worked out for you this time around. Oolong teas are an adventure.
Yeah it’s a bit grassyish. Hard to describe.
Did I send you any Coconut oolong? Seems like that would make a nice gateway tea!
Yeah, it was MUCH better this time :)
I have lots of coconut oolong! I was going to send YOU some, remember?
Haha. I can’t remember anything right now. I hate being sick!