Thank you, Bonnie, for the sample :)
Dry smell: This tea smells really nice. It smells very very sweet. It has an unusually vegetal smell for a puerh. It is a moist smell like a fresh forest. I can also smell a little hint of green bean.
Wet smell: This tea smells really great after the first steeping. It still has the extremely sweet smell and vegetal taste. The most prominent smell is still something that reminds me of green snap pea’s
Taste: The taste is kinda funky. It has a sweet taste but also a starchy note and feel. There is a deep woody flavor that tastes like a freshly cut down tree.
EDIT: After 1.5 litres of my red aura cake and a litre of this I’m feeling really calm, happy, and relaxed. I’m assuming this is what people describe as qi. I’m not sure if it’s just this tea or a combination of both
Preparation
Comments
oh the red aura is a great tea. i got 3 different production years of it. i can’t wait to see how it ages.i agree about the star of menghai it will be better in a couple of more years i think.
The cut down tree is probably cedar and the starchy is like a thick feeling like avacado but not that thick pasty. Hard to explain isn’t it. You did well…got to your happy feeling.
oh the red aura is a great tea. i got 3 different production years of it. i can’t wait to see how it ages.i agree about the star of menghai it will be better in a couple of more years i think.
The cut down tree is probably cedar and the starchy is like a thick feeling like avacado but not that thick pasty. Hard to explain isn’t it. You did well…got to your happy feeling.
Yup that sounds exactly what I experienced. It’s so difficult interpreting and passing on all the complexities that a tea has. Hopefully I’m getting better so my reviews can be of use to others