As I’m trying to settle on a Yunnan Sourcing order, and the buckwheat they carry is only available in 250g increments, I thought I’d try this as an eggnog latte.
Because I’ll drink almost anything as an eggnog latte.
And! It is delicious. The roasty toasty grainy flavours go so well with the creamy eggy nutmeggy flavours.
The looks are rather… non appealing. The liquor of this buckwheat is a pale murky yellow, and adding the milk to it really does not improve its visual appearance. Oh well.
Preparation
195 °F / 90 °C
5 min, 45 sec
2 tsp
8 OZ / 236 ML
