From Sil. :)
I kept like 1/2 tsp back to try. I don’t like pear, so I’m not really expecting much from this tea.
It smells like fuzzy peaches, and pear jelly beans. Uhh…
Hmm. I didn’t steep it very long – maybe 30 seconds. It’s mostly peach I think, but with that icky overripe jelly bean pear flavour in the background.
I did another steep while I stirred my chili. Still really peachy and overripe pear. I think that if you love those flavours, this would be a good tea for you. It is high quality, and I am appreciating the oolong base. However, since the pear is really one of my LEAST favourite flavours, it’s falling flat for me.
But I did get a glass test tube with a cork cap out of the deal. ;)
Preparation
175 °F / 79 °C
