This is some random “Caramel Toffee” tea from France that MissB shared with me. I don’t think it’s the Dammann Freres one, because there’s no papaya pieces in it and also it says it’s a Ceylon, while DF says a blend.
So.
Right after steeping, it smelled quite drying. So I added milk. As usual. So with milk, although it does feel a little funny on the teeth, it tastes quite nice. The flavour is much reduced due to the fold-over baggie style of packaging, but it’s still nice.
Thanks so much, MissB!
Preparation
195 °F / 90 °C
2 min, 30 sec
2 tsp
12 OZ / 354 ML