This is some random “Caramel Toffee” tea from France that MissB shared with me. I don’t think it’s the Dammann Freres one, because there’s no papaya pieces in it and also it says it’s a Ceylon, while DF says a blend.

So.

Right after steeping, it smelled quite drying. So I added milk. As usual. So with milk, although it does feel a little funny on the teeth, it tastes quite nice. The flavour is much reduced due to the fold-over baggie style of packaging, but it’s still nice.

Thanks so much, MissB!

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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