I actually think that this tea is pretty good! Apparently it’s peaches and apricots. It smells strongly of peaches when dry, but when cooked the apricot comes out a bit more. I’m sipping on it tonight hot, and quite enjoy it. I hope it does well as a cold brew, but even if it doesn’t I don’t mind brewing it hot and pouring it over ice.
3 tsp in a big mig for 4 min at 200F.
