Cold brewed this for 24 hours, and I’ve drank almost the ENTIRE pitcher today. In fact, I’ll probably just finish it so I can make more tea for tomorrow.
Fruity juice teas are awesome. Really awesome.
:)
(25g packet in 2L water, ~24 hours. I’ve even been diluting the prepared tea down a bit with ice, and it’s still deliciously berry-juice-y.)
This stuff is the man. We hoovered a big pitcher of it yesterday too. NOM.
I know, right? Berry teas are SO GOOD. I need to pick up more Grandma’s Fruit Garden, it’s berry-licious and available at a local shop.