My brother (foolish as he is) blindly bought a 100g tin of this and then discovered he can’t tolerate matcha.
So I ended up with it. Yay!
I’m sipping on it cold, and I’m really enjoying it. 1/2 tsp sugar, 1/4 tsp matcha, whirred into a little water, then topped up with ice and water to make about 1 cup.
Yum.
I’ll have to do this more often!
