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Thanks for the tea, Amariel!

The first cup I made tonight had something in the steeping basket and I was so worried it was toasted barley (I can’t have it because gluten). I think it was just an orange peel that had rehydrated and looked weird.

So I made another cup.

And I made sure to scrape some of the flavouring that was stuck to the bag I have the tea in. You know, those little white crystals that some teas leave everywhere? Yeah, those. Pretty sure they’re not sugar.

The caramel is still pretty light compared to what I remember, but it’s so delicious. Roasty toasty flavours that I appreciate, with a hint of caramel and a bit of dried hay.

I do still really like this tea.

Thanks again!