Weird that no one else has tasting notes. Where were they filed?

Anyways, I have this big package from MissB that says “Christmas Spiced Tea” on the bottom, so this is what I’m guessing it was.

It was… way more delicate than expected. Even with the bazillion cloves I got in my mug, it wasn’t too clovey. Nice and gentle, went really nicely with milk. There’s lots of safflower (fake saffron, the really orange bits) in this tea, which makes it really pretty.

I think I quite like this one, and will be keeping some. Thanks, MissB!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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