Drank the last of this today, with a large splash of cream.
I still quite like it, but IDK I think I’m moving away from the chocolate/cream/heavy kind of flavoured teas because it’s so springy. If I have flavoured teas, I want citrus and berries and flowers and toasted rice…
Maybe I’ll have to get more for the fall. :)
Preparation
195 °F / 90 °C
3 min, 30 sec
3 tsp
16 OZ / 473 ML
