Thank you for sharing, Kittenna. Sadly, I don’t think this is at all for me.
It’s super broken up leaves, and reading other notes that’s not because of travel – it’s supposed to be that way. Steeping it, it smells like grass and spinach. Hot, it tastes like that too.
Not exactly my favourite kinds of flavours. And yet, I keep trying green teas.
I don’t think this is a bad quality tea. It’s a bit bitter, but not astringent. The flavour is full, and the texture is great. It’s just made up of flavours I don’t care for.
Preparation
180 °F / 82 °C
1 min, 30 sec
2 tsp
12 OZ / 354 ML
