Sample from Kittenna! Thank you. :)
As bai mu dan isn’t really my favourite base, I wasn’t expecting much. Aaaand… I was right. Although the flavours smell and taste good, the base tea isn’t doing anything for me.
Cinnamon Vanilla and Squash with a very carby black tea? Oh, I’d be all over it.
Oh well, can’t win them all.
Thanks so much for sharing! I appreciate the chance to try this tea. (And I’ll probably do another steep in a bit, just because I can…)
Preparation
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Omg, it gets super squashy in the second infusion. Or it did for me, anyhow.
Haha. I didn’t manage to steep it again, but it’s in the fridge for tomorrow!
I really liked this one.
Second steep = CINNAMON OMGGGGGG!!!!! Also it’s a lot thicker feeling. I steeped 175F for 3 min. (The overload of cinnamon might be because it sat overnight, so it really had a chance to bloom. Haha. It makes a good cinnamon tea!)
Yeah, or there was a large cinnamon piece in there or something. My second infusion was so much squash I could hardly drink it. The first was much tastier. I do, however, appreciate the inclusion of actual squash.
Yes, definitely! :)
I think my first was more cinnamon and less squash, though it was present. I think the squash is what makes it thicker feeling.
Omg, it gets super squashy in the second infusion. Or it did for me, anyhow.
Haha. I didn’t manage to steep it again, but it’s in the fridge for tomorrow!
I really liked this one.
Second steep = CINNAMON OMGGGGGG!!!!! Also it’s a lot thicker feeling. I steeped 175F for 3 min. (The overload of cinnamon might be because it sat overnight, so it really had a chance to bloom. Haha. It makes a good cinnamon tea!)
Yeah, or there was a large cinnamon piece in there or something. My second infusion was so much squash I could hardly drink it. The first was much tastier. I do, however, appreciate the inclusion of actual squash.
Yes, definitely! :)
I think my first was more cinnamon and less squash, though it was present. I think the squash is what makes it thicker feeling.