I received this sample from Kittenna. Thank you!
First I noticed that the leaves have that “chocolate dirt” scent to them. Uh oh. Thankfully that’s not too apparently once steeped. It’s more sweet potato or roasted squash in flavour. A little malty.
Not bad (actually pretty good) but not flavours that I think I’d find myself craving.
I’ll probably steep this a couple more times today, just to get the most out of the leaves.
Preparation
185 °F / 85 °C
2 min, 0 sec
2 tsp
8 OZ / 236 ML