I double steeped this into a travel mug today, and drank it on my way home from work.
Unfortunately, it does not stand well on its own. Much much much better with milk added. The puerh and the berry are just so distinctly separate, it’s like you’re actually drinking two teas. I’m not a fan. So I think this tea needs to leave my cupboard.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
not one, but TWO! ah ah ah ah ah
Sadly it’s not as beneficial as it sounds…