I’m home from a whirlwind trip to my parents, where I ate ALL the foods and tried to drink all the cider. It was lovely. I also drank many many cups of my mom’s selection of pretty basic black teas. They are delicious and high quality, but I do like to mix up things with flavoured teas.
I’m easing myself back in with a chai. :) Delicious, with some soy nog. Oh, I also have bacon, sweet potato, and eggs. Yum yum yum. Recovery breakfast FTW.
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML