The dry leaves smell amazing, and there are bits of vanilla pod chopped up and strewn about in the bag.
Sadly once it steeps, I can’t really tell there’s vanilla. This might be because of the cold I’m still recovering from, but IDK. I made it into an eggnog latte, and it’s really good this way. :) Ahh, yes. Now I can tell there’s more vanilla than just in the eggnog!
(8oz tea, 4oz eggnog)
Preparation
195 °F / 90 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
