This is a little odd. Smells like strawberries and pineapple, tastes like vanilla-strawberry-rhubarb jam. It’s pretty thin, but I only used 2 tsp in 16 oz, so I probably underleafed it.
The flavour is nice, and if I knew the ingredients (and it was available) I’d probably buy some.
Preparation
195 °F / 90 °C
5 min, 0 sec
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I just got some from Cavo. You make it sound super tasty :)
Mmmm!
There is potential. Idk if it’s amazing, but there’s definitely potential!
Hmm. It does get weirdly bitter as it cools. Not a tea-bitter, more of a plant-bitter. That probably doesn’t make sense, but I think it’s the white flowers, whatever they are.
I just got some from Cavo. You make it sound super tasty :)
Mmmm!
There is potential. Idk if it’s amazing, but there’s definitely potential!
Hmm. It does get weirdly bitter as it cools. Not a tea-bitter, more of a plant-bitter. That probably doesn’t make sense, but I think it’s the white flowers, whatever they are.