I’m having this in a latte made with a touch of honey, and some unsweetened coconut almond milk.
You see, I’m starting to get a migraine, but I really want to go dancing tonight – I’m even getting in free because I volunteered for a shift.
So. Caffeine, advil, some muscle relaxants, and a lot of hope. Some dinner would probably help too.
This is from Sil, and it’s distinctive. I have a tiny bit left that I will probably be mixing with the tiny bit of Caramel later this evening.
It’s definitely vanilla-y. I’m not sure which vanilla I like better – I’ll have to review my notes. There’s this, French Vanilla, and Boston Cream (yes, I class that as vanilla! It’s pastry cream, which is essentially amazing vanilla pudding.). Eenie meenie miney moe.
:)
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You let me know when you decide which one you like the best haha. I’m so hooked on French Vanilla that I don’t know if I’d ever take the “risk” of getting the Madagascar.
I think I like the French Vanilla best as a vanilla one, but the Boston Cream might be a little more versatile for mixing. I like vanilla, but there’s such a thing as Too Much for me. :)
You let me know when you decide which one you like the best haha. I’m so hooked on French Vanilla that I don’t know if I’d ever take the “risk” of getting the Madagascar.
I think I like the French Vanilla best as a vanilla one, but the Boston Cream might be a little more versatile for mixing. I like vanilla, but there’s such a thing as Too Much for me. :)