Robust. From CrowKettle.
This is indeed coconutty. It’s not toasted coconut like DavidsTea’s coconut oolong, it’s more of a sweet baking coconut.
I’m having this as a latte, since that’s how I prefer my matcha. 250ml almond milk, a couple tbsp water to froth the matcha in, about 3/4 tsp matcha, and 1/2 tsp sugar. I sieved this matcha because it’s quite clumpy, I’m guessing that’s due to the flavour.
I do like this, but I think that one flavour level down would be even better. I can’t really tell there’s green tea here, and I’d like to taste it a bit.
Edit: That went down fast. Yum! Now for something completely different…
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My mother loves this but I agree that a notch down from robust would be better :)
Thanks! I really want to try this one, so now I know to order the royal base and distinctive flavoring.
I’m definitely leaning towards the distinctive flavouring. :) This is good, but less flavour would be better.
Oooh, me want to try. I just get sad when the matcha makes so little, though my technique may be all wrong. I so want to try more matchas from Red Leaf Teas.
It’s good! It’s more sunscreen/bounty bar coconut than toasted macaroon coconut, if that makes sense. I want to try more too! I just need to finish this course and figure out what on earth I’m going to do for work…
My mother loves this but I agree that a notch down from robust would be better :)
Thanks! I really want to try this one, so now I know to order the royal base and distinctive flavoring.
I’m definitely leaning towards the distinctive flavouring. :) This is good, but less flavour would be better.
Oooh, me want to try. I just get sad when the matcha makes so little, though my technique may be all wrong. I so want to try more matchas from Red Leaf Teas.
It’s good! It’s more sunscreen/bounty bar coconut than toasted macaroon coconut, if that makes sense. I want to try more too! I just need to finish this course and figure out what on earth I’m going to do for work…