50

This one is another quite sour, rather acidic fruity tisane. Unfortunately, it makes my tummy upset, so I’ll be giving away most of what I have left to a friend who likes the sour fruity ones.

The strawberry and apple flavours mix really well with the vanilla, but the sour acid flavour unfortunately ruins it for me. I had high hopes for this as a hot tea, but I think it might do best as a cold infused iced tea. I’m keeping some just to try the other brewing method out.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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