I was feeling awful this morning, so I had this in a travel mug. Oh, it was divine. The ginger, the sweetness, the lemon, and the bite from the cayenne. The only thing I could do without is eating the grounds when I get to the bottom of the cup!
In fact, I just made another travel mug full, and am taking it with me to sip on while I curl up and read a book.
Preparation
205 °F / 96 °C
8 min or more
