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Bought this tonight in a sampler box while I was shopping for chili fixing to make this weekend. Decided I needed some caffeine with it, so brewed the peach sachet for three minutes, and then added a black pearl sachet for the final three minutes. Once it was done I put in a teaspoon of Splenda and poured it over a glass of ice.

It is really tasty this way (I’m not big on hot fruit tisanes) so typically it’s going to be used to flavor a black tea or just treated like Kool-Aid. Yes, I would recommend the peach to be made in that fashion, as I don’t prepare it any other way.