I used a little too much leaf and let it brew for a bit too long, so it came out quite aggressive. Regardless, there is a sweet maltiness to this tea even under unfavourable circumstances, so I look forward to brewing it again, properly next time.
I am very, very tired, and on the way to work today a siren blared while I was on a bus. The driver stopped the bus and we all alighted to find shelter nearby. Instead of running off in a “each man to himself” attitude, everyone kept their cool and helped each other find shelter. A nice twist to a very unpleasant experience.
This is You :-D
Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
