93
drank York Tea by Whittard of Chelsea
423 tasting notes

I was really tired this afternoon at work, so I brewed a strong cup of this, and since I had milk at hand, added a “spot of milk” in it too. Great tea, although my Marriage Frerres French Breakfast takes milk better. Not many brews left in this caddy, I’m afraid. Will sorely miss it.

mrmopar

Hope you are safe my friend!

RiaDarling

Marriage Freres ROCKS-I totally agree with the French Breakfast comment-it does take milk well. I love their Marco Polo as well. Never heard of this one but I’ll be on the lookout for it-it sounds like a nice blend

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mrmopar

Hope you are safe my friend!

RiaDarling

Marriage Freres ROCKS-I totally agree with the French Breakfast comment-it does take milk well. I love their Marco Polo as well. Never heard of this one but I’ll be on the lookout for it-it sounds like a nice blend

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

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Tel Aviv, Israel

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