NofarS Send Message

75 Followers / 71 Following

100
drank Piccadilly Blend by Fortnum & Mason
423 tasting notes

Still a staple and a favourite. This time I made it iced in a shaker, with lots of ice and some Moroccan mint that I grew in my garden. Working on papers, waiting for the nightly rocket attack (I live in Tel Aviv, Israel. The situation is horrible. Let there be peace and an end to this violent madness). Decided to have this as an evening relaxation treat. I know that there are a number of steepsterites that don’t like Ceylons, and I understand. This is an excellent blend, and iced, the astringency is less felt that when brewed hot. Then again, this blend is not super astringent in the first place. Very sad that Fortnum and Mason discontinued this blend.
Be safe.
5 comments
Edit
gmathis
Delete

Praying for peace for you, within and without.

NofarS
Delete

Thank you. Joining your prayers.

boychik
Delete

Wishing this madness is over. Praying

mrmopar
Delete

My prayers are for you and all involved in this.praying for your safety and a time of peace in the future.

yyz
Delete

Sending you a big hug and prayers for your safety and those of your loved ones.

Login or sign up to leave a comment.

People who liked this

Comments

gmathis
Delete

Praying for peace for you, within and without.

NofarS
Delete

Thank you. Joining your prayers.

boychik
Delete

Wishing this madness is over. Praying

mrmopar
Delete

My prayers are for you and all involved in this.praying for your safety and a time of peace in the future.

yyz
Delete

Sending you a big hug and prayers for your safety and those of your loved ones.

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People

See More

Moderator Tools

Mark as Spammer