I got this tea at Boston, mostly because I knew that my favorite Kenya was starting to run out, and I was on the lookout for a restock. This is a CTC tea, on the lower side of tea quality “rankings”, so I found it strange that the company brands it with the following words: “Most connoisseurs drink it as a little luxury after a good meal”. Most tea snobs would likely not be willing to even try a CTC tea, let alone treat it as a luxury, but I’m not a snob, and I decided to let the tea speak for itself.
OK, so DAVIDsTEA got the timing on this one completely off, unless you are trying to get your tea to taste like (bad) coffee. 2 or 3 minutes for this tea is way to much, as like many other CTC teas, it brews on the strong side. At less than a minute it brewed strong enough for me to be afraid of trying it without milk and sugar.
How is it? Not great. It’s drinkable, but it’s nothing to write home about. I actually don’t see myself grabbing it at all if I keep it at home (with all the good stuff), so I’ll bring it to work, for an afternoon caffeine kick, or for the guys that come slouching to my tea stash and asking, “so what d’you have that’s really, really strong?”
They made this up as a Hong King style iced tea in the summer, and I think it works. Hot tea, sweetened condensed milk, over ice, maybe with tapioca pearls or coconut jellies… :)