I was planning on brewing one of the samples that TerriHarpLady sent me, but then I received a newsletter from Verdant about their clearance sale on Hand Picked Autumn Tieguanyin, so I opted for a session with this sample I hadn’t yet opened, just in case I liked it enough to want to order some more.
I don’t normally like floral teas, but this Tieguanyin is barely floral. The first steep (in my green oolong yixing teapot, brewed gongfu style) brought out gentle lemony, zesty flavors, with only a faint hint of floral background. It brought back fond memories of the lemon tree in my late grandmother’s house, and the lovely smell our hands would get when picking fresh lemons.
In the second steep the lemony flavors took the back seat, and the floral tastes took a step forward. They came with a gentle but insistent warning – if you over brew us we WILL grow bitter. At this point the leaves had filled the pot to capacity, large and shiny green.
The third steep was where the two flavors met and came together, in a zesty, creamy floral celebration of spring, not autumn. My cat jumped on the tea tray, to see what all the ho ha was about, as he and my little tea pet purred with enjoyment
This is You :-D
Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
I need to also dig my sample of this out & taste it again.