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423 tasting notes

The dry leaves of this tea are on the large side, and smell fruity. The liquor is very pale gold (when brewed Western style), and sweet. Tastes of cucumber and barley dominate the cup. The tea is very smooth and creamy, and very tasty.
A delicate tea that won’t tolerate (or need) any sugar or milk, and is very comforting and refreshing. A great way for me to unwind at the end of a very long day.
Will buy again.

Preparation

160 °F / 71 °C 2 min, 0 sec

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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