Backlogging a morning cup with milk and sugar from Thursday morning. I’ve still not had enough time with this tea to properly rate it. It’s strong, malty, smooth and takes milk and sugar very well. I’ve yet to drink it plain – once I will, I’ll probably rate it. I have a friend at work that loves Assam, and he adores this tea. I’ll try to dedicate more time to it this week, to see if it’s worth restocking or not.
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Tel Aviv, Israel
