It’s turning out to be a Lao Cong Zi Ya day, which is always nice. Later on this evening I’ll have a sipdown of the Norbu Tea winter Alishan that I have.
Drinking this with fresh blueberry muffins that I made (recipe found here bit.ly/VYgj1E), while browsing for the next race to enrol to.
This tea works really well with the fruity, slightly tangy taste of the blueberries in this muffin.
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Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
