100

Yay! First reviewer of this lovely tea. It is currently on sale at Norbu Tea (my favourite online tea supplier, so far), and is worth buying. Very. Go buy some now and then come back and read this review.
The tea, lovely little green and yellow balls of it, has a sweet, green smell when raw – like flower stems. I brewed exactly as Norbu recommended, and the resulting tea is a very very pale amber with a gentle sweet greenish smell.
I have to admit that I don’t like green teas very much, so I was a little worried that I wouldn’t like this tea, but I had nothing to worry about. This tea starts out bittersweet, with some spinachy greeness to it, but sweetness immediately takes over, and reveals fantastic and long lingering tastes of cinnamon, grain and brown sugar. It is a very refreshing and interesting tea, a perfect tea to close a busy day with.

Preparation
175 °F / 79 °C 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People

Moderator Tools

Mark as Spammer